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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Johannes van Dam ： ウィキペディア英語版 Johannes van Dam Johannes van Dam (Amsterdam 1946 - Amsterdam 18 September 2013) was a Dutch journalist and the country's best-known writer on food. Van Dam wrote a regular column on food for the national daily ''Het Parool'' for almost 25 years. Van Dam studied medicine and psychology and worked in the newspaper business from 1967 to 1981 (for ''Het Vrije Volk'' and ''Haagse Post''), before running a cookbook store in Amsterdam, in 1983. In 1986 he started writing a column on food for the Dutch weekly ''Elsevier'', and in 1989 sold the bookstore and began writing full-time, for ''Het Parool'' and the Belgian daily ''De Morgen'' in addition to ''Elsevier''. He published a book on food, ''De Dikke Van Dam'', in 2005. He died in an Amsterdam hospital in 2013 after suffering for some time from health problems, including diabetes. ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Johannes van Dam」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.